Here we go!

+ Cook millet according the instruction on packet.

+ Cut a pear and slice the tangerine (or just take fruits of your choice).

+ Decide for yourself whether you prefer to eat the millet thick or slightly thinner. You can vary the consistency with a little extra hot water. Usually I eat them in a minimalistic way. If you still have some of soy cuisine, cream, plant drink or milk at home you can add it as well. A pinch of cinnamon fits wonderfully. This is great especially in winter, because cinnamon warms you up. And what could be better than to start your day with a hot breakfast in your stomach?

+ Now add the sliced fruits and garnish your millet with some mint. Even without the mint this energy breakfast is delicious.

+ Take a splash of oil and some sweetness above your breakfast. And everything is already. Yay!

Yummy!